Suburban Restaurant

Crowded, noisy, uncomfortable, and way, way overpriced. They were out of ribs early on a Friday night! My "oven baked steak" was a cheap cube steak, soaked in strong gravy to give it at least some flavor. My wife‘s fillet was a big disappointment. I kept hearing waitresses telling customers, "We‘re out of that." Maybe the ribs are good. We‘ll never know. We‘re not going back!

Typical "old people" food. Everything is overcooked and deep-fat fried. Avoid.

like everyone has expected... good food for being all deepfat friend.. lets be original for once.. there are so many more ways to prepare your food than this.
best of luck... just try a little harder

Great tenderloins, both breaded and grilled. Fantastic homemade cakes and pies. Friendly service in a small cafe! Rated #1 tenderloins in state in 2005!

The food is as close to home-made from frozen as you can get. Schwan pies and their famous tenderloines are all breading and filler so their supplieres are getting cheaper, But good for local gossip.